|More Bindi Desserts||
|More Bindi Desserts|
Mascarpone cream on a sponge base covered by a layer of espresso drenched ladyfingers, dusted with cocoa powder.
Alternating layers of sponge cake and zabaglione cream, a hint of liqueur, covered with cocoa powder.
Layers of crisp puff pastry filled with pastry cream, decorated with powdered sugar.
Layers of puff pastry topped with cream puffs, a blend of pastry and Chantilly cream, candied orange cubes, covered with decorative chocolate ribbon.
Two layers of sponge cake filled with cream and a hint of liqueur, decorated with macaroons and Chantilly cream rosettes.
A rolled sponge cake filled with pastry cream, a hint of liqueur, decorated with almond cream and topped with silvered almonds.
Layers of crisp puff pastry filled with Chantilly cream, covered with powdered sugar.
Chocolate sponge cake soaked with liqueur and filled with cherry cream, all covered with dark chocolate.
Layers of puff pastry, pastyr cream, liqueur flavored sponge cake, topped with Chantilly cream and chocolate ribbon.