|More Bindi Desserts||
|More Bindi Desserts|
Alternate layers of sponge cake, chocolate cream and curacao cream, topped with chocolate curls.
|Black Forest Cake
Three layers of chocolate sponge cake soaked in rum, Chantilly cream filling with dark cheries, topped with a chocolate ribbon.
Three layers of espresso drenched chocolate sponge cake, coffee cream filling, decorated with cocoa powder strips.
|Bitter Chocolate Mousse
Dark chocolate mousse on a chocolate base, dusted with cocoa powder.
Lemon mousse on a sponge cake base, topped with a thin layer of lemon glaze with decorative chocolate piping.
|White Chocolate Mousse
Delicate white chocolate mousse on a sponge base, glazed and decorated with chocolate flakes.
(Torta sella Nonna)
Fragrant short pastry base filled with pastry cream, a hint of lemon, topped with pine nuts, almonds and powdered sugar.
A classic American dessert with an Italian twist:Panettone in a custard base with raisins and candied orange peel, topped with glaze.
Short pastry filled with lemon curd and topped with golden meringue.
Layers of espresso drenched sponge cake an Mascarpone cream, dusted with cocoa powder.