|More Bindi Desserts||
|More Bindi Desserts|
Refreshing lemon gelato decorated with a limoncello swirl, presented in an elegant champagne glass.
Coconut gelato and chuncks of pineapple topped with chocolate bits, presented in a dessert glass cup.
Classic Tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Traditional Sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candied fruit and caramelized hazelnuts.
Sponge cake base drenched with coffee liqueur, filled and decorated with coffee and zabaglione creams, slightly dusted with cocoa powder.